Be Careful What You Wish For

My former garden had some incredible veggies! That’s a 55 pound dog for reference!

I’m not fond of cooking.  The problem is that I like eating, I like knowing what is in my food, and I like high quality food.  When you add all that up, it means that I get to cook.  I really didn’t want to have to cook all the time, and fervently wished to eat other people’s cooking.

In the weeks leading up to my move, cooking got less and less feasible, as I was trying to make sure everything got done.  Then we drove to Texas over the course of two days.  By the time we pulled into Texas on Monday, I was ready to get set up and start cooking again.  The only problem was that my new refrigerator wasn’t set to be delivered until Thursday.  But I could live with a couple more days, right?

Then we found out that our fridge is apparently special order, and won’t be here until Tuesday!  So I have all of Labor Day weekend without a fridge!  We’ve been using a small cooler to keep a few things on hand, like coffee creamer and yogurt so that I have some breakfast, but I want salad.  And maybe some fajitas.  Lentil loaf with baked potatoes and asparagus sounds awfully good too!

I’m sorry I said I didn’t want to cook anymore, really.  I’m sorry I wished to eat food others made, really.  I promise, I’ll keep my mouth shut in the future!

(Okay, no, I probably won’t.)